Our Menu

Spicy tuna, cucumber, white onion and green onion topped with Hokkaido scallops and spicy yuzu-kosho.

California roll topped with unagi, avocado, drizzled unagi sauce, sweet chili sauce.

Spicy tuna, cucumber, wasabi aioli. topped with hamachi, avocado, jalapeño, yuzu tobiko, and ponzu sauce.

Mix of tuna, salmon, hamachi in a sweet, spicy miso, cucumber.

Unagi, asparagus, cream cheese, topped with smoked salmon, avocado, sweet chili, and unagi sauce.

Crab salad, eel, cucumber, topped with avocado, drizzled with unagi sauce.

Add shrimp per piece. $3

Shrimp tempura, salmon, topped with unagi and avocado, drizzled with unagi sauce and spicy mayo.

Oregon dungeness crab, spicy albacore, cucumber, topped with oregon albacore, creamy-spicy pesto, tempura crunchies, and eel sauce.

Spicy tuna, cream cheese, avocado, white fish, tempura fried finished with spicy mayo and eel sauce.

Creamy salmon, avocado, white onion, green onion, masago, topped with prawns

Spicy albacore, cucumber, avocado, topped with seared albacore, garlic butter micro greens, and ponzu.

Unagi, salmon, crab salad and avocado, tempura fried and finished with spicy mayo and unagi sauce.

Salmon, avocado, cucumber, topped with seared ocean trout, shiso, ikura and ponzu.

Salmon, avocado, cucumber, topped with seared ocean trout, shiso, ikura and ponzu.

Shrimp tempura, crab salad, and avocado, topped with tempura crunchies and unagi sauce.

Shrimp tempura, crab salad and avocado, topped with spicy tuna, black tabiko and a sweet creamy spicy pesto.

Tempura soft shell crab, cucumber, avocado, masago, green onion, wrapped in daikon radish, served with creamy spicy pesto.

Crab salad, asparagus, avocado, topped with salmon, mango, and wasabi aioli.

Spicy salmon, cucumber, topped with kanpachi, ponzu, sea salt, avocado, wasabi tobiko, jalapeño.

Cucumber wrapped spicy tuna, salmon, crab salad, avocado and topped with wasabi aioli.

Grilled slice of roasted pork, boiled egg, bean sprouts, corn, white onion sautéed with garlic butter, pork oil, green onion and naruto fish cake.

Bamboo shoots, pickled ginger, roasted pork, green onion, nori, and boiled egg.

Grilled slice of roasted pork, boiled egg, sautéed organic king trumpet mushrooms, shiitake mushroom, bok choy and white onion topped with bean sprouts and green onion.